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- Thanks to its pungent flavour, garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.100 gm of garlic powdermade in nepalcan be used till 18 months.
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- Home Production
- Made In Nepal
- Enhances taste
- Healthy and tasty
Product info
- Healthy and nutritious.
- It's A Not Sugar Free.
- It's A Sugar Added Vanilla Flavour Powder.
- In foods and beverages, vanilla is a well-known flavoring, but it is also added to foods to reduce the amount of sugar needed for sweetening.
- Some people add vanilla to food to help stop tooth decay.
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- Weight : 50g
- Ingredients : Dry Oregano leaves
- Oregano is an herb that boasts some pretty potent benefits when it comes to your health.
- It is high in antioxidants and may help fight off bacteria and viruses, potentially reduce the growth of cancer cells and help alleviate inflammation.
- People can use the leaves dry or fresh to add a “Mediterranean” flavor to a range of dishes.
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- Weight: 200 gram
- Cheese powder will add the delicious taste to your snacks.
- Perfect for sprinkling on popcorn, pretzels or any snack you desire
- Cheese powder is also useful for baked potatoes, pastas and salads.
- Ingredients:Cheese Powder, Dextrose, Skim Milk Powder, Salt, Sugar, Food Color (E110), Flavour Enhancers (E621), Edible Starch, Whey Powder, Anticaking Agent (E559), and Permitted Artificial Flavouring Substances.
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- Weight : 100 gram
- Bhringraj is also known as Kesharaj which means “Ruler of the hair”.
- It is rich in proteins, vitamins and antioxidants which help protect the body against certain infections.
- Taking Bhringraj powder along with water helps in the management of cholesterol levels due to its antioxidant and anti-inflammatory properties.
- Bhringraj is also beneficial in managing the symptoms of gastrointestinal disorders (such as diarrhea and dysentery) like contractions or spasms in the stomach, intestine or urinary bladder due to its antispasmodic property.
- It is advisable to use Bhringraj in the recommended dosage as high dosage may cause stomach problems.
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- Local Brand
- Made With All Locally available Product
- Smells and Taste really good
- Packaged Well Before Delivery
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- Weight: 50g
- Ingredients: Dry Rosemary Leaves
- Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.
- Rosemay leaves are used to flavor various foods, such as stuffing and roast meats.
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- This powder is made from dried unripe mangoes and adds a sharp tart flavour to food
- It is often used in Indian and Asian dishes often as a substitute for lemon.
- Mango powder is designed for adding sweetness to savoury sauces and curries.
- It has a sweet-sour taste. Use in spicy dips, chutney or curry sauce for a sweeter flavour
- Amchoor is used to add a sour tangy fruity flavor without moisture
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- Rich in vitamins and minerals
- Anti-oxidant and anti-inflammatory
- Good For Skin And Hair Health
Garden Cress is an edible related to the family of watercress, mustard and is known for its peppery, tangy flavour and aroma.Garden Cress Seeds It is winter perennial and the leaves are extensively used as a garnish in European foods like pasta, sandwiches, while the tiny, nutty seeds are used in salads, soups and smoothies. A mature Garden Cress plant produces white flowers and small seed pod, surprisingly all parts of garden cress are edible - leaves, stems, and seeds. Garden Cress seeds are heaped with nutrients including iron, folate, Vitamin C, A, E, fibre and protein and include these in your daily diet to enjoy a broad spectrum of health benefits.
Medicinal propeties of garden cress seeds
- Rich in vitamins and mineralsAnti cancerAntibacterialAntiviralDiureticAnti-oxidant and anti-inflammatory
Health Benefits Of Garden Cress Seeds
- Prevents AsthmaImproves HaemoglobinGood For Gut HealthRegulates MenstruationBoosts MemoryGood For Skin And Hair Health
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- 100% pure and organic
- Healthy and nutritious
- Best quality
- No added preservatives
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- coriander seeds
- used for all types of cooking foods
- Easy to add to your diet.
- tasty and healthy
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- Sago is mainly extracted from Metroxylon sagu, or sago palm, which is native to many parts of the world, including Indonesia, Malaysia, the Philippines, and Papua New Guinea
- Sago is almost pure starch, a type of carb. It only contains small amounts of protein, fat, and fiber and lacks many vitamins and minerals.
- It’s naturally gluten-free and suitable for those on grain-free diets.
- Sago provides antioxidants and resistant starch, and it may be linked to health benefits, including reducing your risk factors for heart disease and improving exercise performance.
- Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.
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- Healthy and nutritious
- Tasty and delicious
- Easy to prepare
- Good quality
Product info
- Rich in vitamins and minerals
- Anti-oxidant and anti-inflammatory
- Good For Skin And Hair Health
Garden Cress is an edible related to the family of watercress, mustard and is known for its peppery, tangy flavour and aroma.Garden Cress Seeds It is winter perennial and the leaves are extensively used as a garnish in European foods like pasta, sandwiches, while the tiny, nutty seeds are used in salads, soups and smoothies. A mature Garden Cress plant produces white flowers and small seed pod, surprisingly all parts of garden cress are edible - leaves, stems, and seeds. Garden Cress seeds are heaped with nutrients including iron, folate, Vitamin C, A, E, fibre and protein and include these in your daily diet to enjoy a broad spectrum of health benefits.
Medicinal propeties of garden cress seeds
- Rich in vitamins and mineralsAnti cancerAntibacterialAntiviralDiureticAnti-oxidant and anti-inflammatory
Health Benefits Of Garden Cress Seeds
- Prevents AsthmaImproves HaemoglobinGood For Gut HealthRegulates MenstruationBoosts MemoryGood For Skin And Hair Health
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- Home made
- Local Cauliflower leaves
- Sundried process
- Very sour in taste
- Locally produced
Product info
- Healthy and nutritious
- Keeps you full and healthy
- Tasty and delicious Reach Source of Chlorophyll
- Contains Vitamins, Minerals, Amino Acids, Enzymes and Dietary Fibers
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- Our products are halal certified .We have created a revolution to enhance the taste of regular meals into new and delightful sensation.
- Best companion for your daily home meal, the more you add, the better it tastes!
- Use this in all your meals for some fiery twist to your taste.
- Taste better with rice, roti or any meals of your choice
Product info
- Our products are halal certified .We have created a revolution to enhance the taste of regular meals into new and delightful sensation.
- Best companion for your daily home meal, the more you add, the better it tastes!
- Use this in all your meals for some fiery twist to your taste.
- Taste better with rice, roti or any meals of your choice
Product info
- Our products are halal certified .We have created a revolution to enhance the taste of regular meals into new and delightful sensation.
- Best companion for your daily home meal, the more you add, the better it tastes!
- Use this in all your meals for some fiery twist to your taste.
- Taste better with rice, roti or any meals of your choice
Product info
- 100% Natural & Pure, No Artificial Flavour, No Addictives, No Preservatives, No MSG
- Premium quality dried Rosemary Herb with wonderful aroma and flavor.
- It makes a refreshing tea and interesting addition to lemonade.
- Enjoy its balsamic tone in recipes for marinades, baked fish, rice, eggs, dumplings, soups and salad dressings.
- Rosemary is a fragrant herb that is native to the Mediterranean and receives its name from the Latin words
- Rosemary is a good source of manganese. On the other hand, dried rosemary contains a significantly higher amount of calcium and iron
- Rosemary, is an excellent source of vitamins a and c, iron, calcium, folate and manganese. It is also a good source of vitamin B6, magnesium, potassium and copper
- Rosemary has a warmer, bitter, and more astringent taste that gives a wonderful flavor to soups, sauces, stews, roasts, and stuffing.
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- Volume: 125 gm
- Control diabetes, lower blood pressure
- Detoxifies the body
- Treat stomach problems
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- REFRESHING MINT Powder – No Artificial Mint flavoring makes this product different from others. The refreshing and original mint flavor when you taste it for each of the times. Dried mint leaves are turned into an ultra-fine powder that easily dissolves to make mint tea, or you can add it to your matcha. Either way, it’ll help you make healthy and refreshing drinks
- MAINTAIN YOUR GENERAL HEALTH - Mint is full of nutrients such as Vitamin A, which is vital for your eye health, immune system, and skin health. Mint is quite beneficial for your overall health and can help keep the body balanced
- SUPPORTS WEIGHT LOSS – Mint can support multiple digestive functions in the gut. It can help relieve indigestion, improve the body’s metabolism, and contribute to weight loss, as mint can work as an appetite suppressant
- ENJOY FOR 24 MONTHS – You can keep reaping the benefits of our refreshing Mint Powder as our Mint Leaves Powder can last up to 24 MONTHS if kept in normal conditions and the original container
- Mint is the name for over a dozen plant species, including peppermint and spearmint, that belong to the genus Mentha. The mentha, or mint, family refers to a group of around 15 to 20 plant species.
- Mint plants are particularly known for the cooling sensation they impart. They can be added to foods in both fresh and dried forms.
- It is a natural agent and breath freshener. Breath mints and chewing gum can mask foul smells for a couple hours but aren’t an optimal long-term solution for bad breath. Peppermint tea and chewing on mint leaves may be more beneficial.
- It has one of the highest antioxidant capacities of any food. Mint plants contain an antioxidant and anti-inflammatory agent called rosmarinic acid. Use fresh herbs and spices such as mint to add flavor when cooking can also help to cut down on sodium intake.Although not typically consumed in large quantities, mint contains fair amounts of several nutrients and is an especially good source of vitamin A.
- Mint makes a delicious and healthy addition to many foods and beverages. It is a popular herb that can be used fresh or dried in many dishes in several foods and beverages, ranging from teas and drinks to sauces, salads and desserts and infusions. Mint oil is often used in toothpaste, gum, candy, and beauty products.
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- Ginger is among the healthiest (and most delicious) spices on the planet.
- It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
- Ginger is a popular spice. It is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties.
Product info
- Weight: 100gram
- Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles.
- It is also commonly used in many snacks, candies, beverages and sauces. Subtle sweet, sour, prune-like flavor. Light brown color
- Tamarind contains pectin, making it a useful tool for making homemade jams and jellies. Essential to Worcestershire and HP sauce, tamarind is also used in desserts and other sweet recipes. Make a quick sauce by combining tamarind powder with sugar, water, and a touch of cayenne.
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- It is natural
- It is also called Birey Noon, Kala Namak etc in different language
- It is used as a laxative and digestive aid
- It is also believed to relieve flatulence and heartburn
- It is used in Jammu to cure goitres
Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled eggs due to the sulphite mineral content within the salt. BLACK SALT is considered a cooling spice in ayurvedic medicine and is used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. This finely ground pinky, grey salt is rich in minerals, it has a tangy almost smoky taste and can heighten the flavour of foods, especially deep fried snacks and foods also salads, dals and chaats.
Composition
Black Salt consists primarily of sodium chloride and trace impurities of sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide
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- Ideal remedy for Suffocation, Vomitting, Travelling Giddiness
- Long pepper is used to improve appetite and digestion.
- As well as benefical in stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.
- Long pepper is mostly used in the cooking items like Biryanis, kababs and many others.
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- Himalaya Great Foods Process And Packing Industries's Coriander Powder is natural and pure
- Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits.
- Coriander may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
- It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.
Coriander is an herb that’s commonly used to flavor international dishes.
It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.
In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curriesand masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.
Health Benefits
- Coriander may lower blood sugar by activating certain enzymes. In fact, it’s powerful enough that people with low blood sugar should use it cautiously.
- Coriander is full of antioxidants that demonstrate immune- boosting, anticancer, anti-inflammatory, and neuroprotective effects.
- Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. A spice-rich diet appears to be associated with a lower risk of heart disease.
- The antioxidants in coriander may reduce brain inflammation, improve memory, and reduce anxiety symptoms, though more research is needed.
- Coriander may reduce unpleasant digestive symptoms like bloating and discomfort often experienced by people with IBS. It may also boost appetite among some people.
- Coriander exhibits antimicrobial effects that may help fight foodborne illnesses and pathogens like Salmonella.
- Coriander contains antioxidants that may protect your skin from aging and sun damage. It may also help treat mild skin rashes.
- Coriander seeds and leaves both come in handy for everyday cooking but offer very different flavors that determine their best uses.
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- Amla powder is a powerhouse of nutrients
- It is rich in Vitamin C, calcium and iron
- It helps in boosting your immunity naturally
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- If you’re looking to bring a new flavor into your kitchen, black cardamom seeds are the perfect addition.
- Due to the smoky flavor of black cardamom, it is not used in desserts like green cardamom.
- The spice is best suited for long-cooked, hearty dishes, like meat stews, pairs well with lime juice, which helps to cut the strong flavor.
- Adding the cardamom herb to curries, stew, fish and more, provides a savory, flavorful taste. These seeds wonderfully compliment vegetables.
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- Pure Himalaya Great Foods Cumin Seedsr
- Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
- Cumin is a spice that comes from theCuminum cyminumplant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper.
- In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lowerblood pressure.
Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Cumin is a spice that comes from the plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper.
In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure.
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- Brand: Himalaya Great Foods Process And Packing Industries
- Fenugreek is a small green, leafy herb originally from southern parts of Asia and the Mediterranean.
- Fenugreek is an herb used for a variety of culinary and medicinal purposes. As an herbal supplement, it has been used to improve digestion, cholesterol, blood sugar, inflammation, and overall health.
- Some research indicates that topical application with fenugreek extract may help treat scalp irritation and dandruff. However, more research is needed.
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- Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum
- Cloves have many potential health benefits, including keeping blood sugar in check and helping block the growth of bacteria.
- You can also simmer whole cloves in boiling water for 5–10 minutes to make a soothing cup of clove tea.
- In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They
are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are
available throughout the year due to different harvest seasons in different countries.
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- Hmalaya Great Foods Bay Leaves
- Weight: 50 gram
- The leaves Cinnamomum tamala, known as tējapattā or tejpatta (तेजपत्ता) in Hindi, tejpat (तेजपात) in Nepali, Maithili and Assamese, tejpata in Bengali, vazhanayila/edanayila in Malayalam, kadu dhalchini in Kannada, and tamalpatra in Gujarati, or तमालपत्र in Marathi and in original Sanskrit, are used extensively in the cuisines of India, Nepal, and Bhutan, particularly in the Moghul cuisine of North India and Nepal and in tsheringma herbal tea in Bhutan. It is called biryani aaku or bagharakku in Telugu.
- Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
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- Brand: Himalaya Great Foods Process And Packing Industries
- Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant.
- Sesame seeds may help reduce heart disease risk factors, including elevated triglyceride and “bad” LDL cholesterol levels.
- Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
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- Fennel seeds are offered at the end of the meal as a digestive or to freshen the mouth. The seeds are sometimes toasted to bring out the flavor and mixed with coconut, melon seeds, and sugar crystals before chewing.
- Highly Nutritious
- Contain Powerful Plant Compounds
- Can Benefit Heart Health
- Although eating fennel and its seeds is likely safe, consuming higher doses in supplement form may react with certain medications and is unsafe for pregnant women.
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- - Mungrailo also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family grown for its pungent seeds, which are used as a spice and in herbal medicine.- The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions.- The seeds have an aroma similar to fennel and have a pungent flavour somewhat similar to nutmeg, though the plant is not related to either.
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- It is also known as jamboo/faran in Uttarakhand, India and jhiku-cha in Newari language.
- It is natural and herbal diet
- It is full of vitamin C
Jimbu is an important part of Himalayan history. It helps in a variety of ways such as improving vision and reducing the possibility of glaucoma and cataracts. This plant can be the best compliment to achieve your daily dietary goals. Plus it is one of the best herbal teas for health. Regarding the nutritional standpoint, Jimbu is a food with a substantial contribution of carotenoids, vitamin C, water, vitamin B9 and is low in carbohydrates. It acts as an antioxidant by preventing cellular aging and protecting the body against free radicals and the occurrence of cancer while the efficiency of the immune system levels up reducing the chance of heart attack
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- Black Pepper
- Natural
- Hot Spice
- High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...
- Has anti-inflammatory properties. ...
- May benefit your brain. ...
- May improve blood sugar control. ...
- May lower cholesterol levels. ...
- May have cancer-fighting properties. ...
- A versatile spice.
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- Star anise has a distinct licorice-like flavor. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea.
- Try sprinkling powdered star anise into your next batch of muffins or throw a couple of whole pods into your next pot of soup for a warming boost of flavor.
- The tree produces a fruit known as star anise that is used as a spice to add flavor to a variety of dishes.
- Star anise comes from Illicium verum, a type of evergreen tree native to certain parts of Vietnam and China.
- Star anise contains compounds like linalool, vitamin C, shikimic acid and anethole, which contribute to its many health benefits.
- Add it to your favorite hot beverages, stews, baked goods or savory dishes for a boost of flavor and health benefits.
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- Himalaya Great Foods Radish Seeds is finely processed
- Radish seeds are widely praised for their nutrient composition, which includes notable levels of vitamin C, folate, magnesium, phosphorous, manganese, copper and protein.
- They also have as many antioxidants and organic acids, such as linoleic acid, linolenic acid, erucic acid, and sinapine. Additionally, there are only 16 calories in a cup of these seeds.
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- White Sesame seeds are common ingredients in many different cuisines.
- Some of the items they are used in include breads, bagels, crackers, cakes, cookies, tempura, sushi, candy, tahini, sauces and nutrition bars.
- Til Seed Sesame White Safed Til White Til.- They add a lovely crunch to many Asian and Middle Eastern dishes.- Both these races are known for their longevity.
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- Cardamom is wonderfully strong and fragrant
- It can be used in most of the dishes
- Cardamom's deeply intense flavor and scent complements both sweet and savory
- It's healthy
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- -Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province.-It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper.-Instead, it has slight lemony overtones and creates a tingly numbness in the mouth due to hydroxy-α-sanshool.-Sichuan peppercorns, also spelled Szechuan and Szechuwan, are a distinct and flavorful peppercorn. The flavor of Sichuan pepper is aromatic, complex, and a bit lemony. It is not hot or pungent like black pepper or chili pepper.
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- Helps In DigestionMaintains Blood Pressure LevelsAnti-inflammatoryHelps in Weight LossImproves Cognitive FunctionImproves Heart HealthHelps in Nasal CongestionBuilds Immunity And Fights DiseasesImproves Eye HealthImproves Skin and Hair
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- Luang
- 200gm
- Good for Health
- Reasonable Price
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- Prevents Cancer
- Lowers Cholesterol Levels
- Provides Respiratory Relief
- Promotes Digestion
- Improves Your Cardiovascular Health
- Controls Diabetes
- Helps Strengthen Teeth, Bones, and Gums
- Hydrates and Protects Skin
- Prevents Anti-Aging
- Strengthens and Conditions Hair
- Boosts Hair Growth
Product info
- Healthy and Nutritious
- Tasty, Delicious
- Rich in Flavour
- Pure and organic product of Nepal its fresh and natural
- Home made
- Keeps you healthy and refreshing